97 Points One of Chile's finest wines, the Almaviva 2016 is a delicious Cabernet blend.
Almaviva is a joint venture between Concha Y Toro and the Rothschild family, begun in 1998. Like her father before her saw in the Opus One project, Baroness Philippine de Rothschild saw the potential to create a world-class claret from these own-rooted, 37 year old vines on purely alluvial soils high in the “Puente Alto” zone of the Maipo Valley.
97 Points James Suckling: "A wine with wonderful blueberry, blackberry and hints of cedar and spice. Full body, dense and beautiful fruit. Chocolate, walnut and berry. It goes on for minutes. A fabulous wine. Better in 2020 but gorgeous now."
95 Points Robert Parker: "The 2016 harvest was complicated by rain in late April, which made them hurry up and finish two weeks earlier than normal. The year was also cooler, and the 2016 Almaviva, a blend of 66% Cabernet Sauvignon, 24% Carmenère, 8% Cabernet Franc and 2% Petit Verdot has less alcohol at 13.9% compared to 15% in 2014. The élevage was shortened to 16 months, and they decreased the percentage of new French barrels used—down to 77% from the 82% in the previous year. The wine is fresher and less marked by the oak, a more fluid version, with fine tannins. This is a little different, a lighter and fresher year. It was a very dry winter, complicated by rains. I found very good harmony and fine tannins, balance and freshness in one of the most elegant vintages I remember from Almaviva. This has contained power, very accessible tannins and no green notes at all. It's young but accessible and should develop nicely in bottle, as it has the balance and freshness. This is an elegant and fresh vintage for Almaviva, young and tender, taking advantage of the natural conditions for it. Well done!"
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