Among the original Cult Cabernets, Diamond Creek continues to amaze in 2016 with a trio of wines that must be included in any serious collector's stash as one of the most ageable Cabs in California. Red Rock Terrace is a warm microclimate, 7 acres of north facing vineyard. The red tinted soil is high in iron content. The wine from Red Rock Terrace is the most accessible and earliest to be really drinkable of all Diamond Creek releases. This Cabernet boasts velvety tannins, rich and well balanced, medium dark ruby color with cherry, mint and black currant flavors.
98+ Points Robert Parker: "Made up of 88% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 2% Petit Verdot, the 2016 Cabernet Sauvignon Red Rock Terrace is very deep purple-black colored and features profound notions of plum preserves, blackcurrant cordial, Black Forest cake and espresso with suggestions of black tea, fertile loam, cardamom and menthol plus a waft of charcuterie. Medium to full-bodied, the palate packs in the taut, muscular black fruit and savory layers, framed by very ripe, very firm, grainy tannins and seamless freshness, finishing with epic length and depth."
98 Points James Suckling: "The aromas of blueberries, blackberries and spices are impressive. Black licorice and iodine. Full-bodied, very linear and tight with a beautiful mouthfeel. Extremely long and polished. Lingering finish. So beautiful now, but better in 2022."