92 Point Wine Spectator: "A powerful version, with a coating of toasty, vanilla-accented oak wrapped around blackberry and black plum flavors. Shows a hint of tar, and the tannins are assertive now, yet this stays vibrant and long. Better with air, but still a unique style. Sangiovese and Merlot. Best from 2021 through 2033."
Luce was the first wine created in Montalcino by blending Sangiovese and Merlot. Combining the roundedness and softness of Merlot with the structure and elegance of Sangiovese might seem a rather obvious idea, and yet it took the insight and collaboration of the Marchesi de’ Frescobaldi and Robert Mondavi Families to launch this innovative project in the land of the world renown Brunello di Montalcino, a wine made strictly from Sangiovese.