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Meyer Family California Port

Matt Meyer, son of Silver Oak Cellars founder Justin Meyers, makes one of the tastiest California Ports made from old-vine zinfandel grapes.

The Meyer Family Port wine has a rich aroma redolent of peppery zinfandel, sweet oak and the fine brandy used to arrest its fermentation. The resulting "marriage" leaves a dessert wine of some 8% residual sugar with a comfortable alcohol by volume of 18%. The exquisite balance of fruit, oak, sugar and alcohol is soft on the palate and long and round in the finish. A perfect pairing with a variety of fine desserts, especially chocolate!

500 ml bottle

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