96 Points - new release
Limited new release of a small-production gem of a Cabernet.
96 Points Jeb Dunnuck: "The 2017 Cabernet Sauvignon Oakville Ranch might be the best Napa Valley Cabernet out there under $100. Based on 88% Cabernet Sauvignon, 8% Petit Verdot, and the rest Cabernet Franc, it offers a full-bodied, round, sexy style that can be difficult to find in a vintage like 2017. Deep purple-hued, with lots of blue fruits, candied orange, and violet notes, it builds beautifully on the palate, showing ripe, polished tannins, no hard edges, and a balanced, seamless mouthfeel. Count me impressed with this Cabernet, which comes close to rivaling the 2016. Drink bottles any time over the coming 15-20 years."
95 Points Antonio Galloni (Vinous):"The 2017 Cabernet Sauvignon Oakville Ranch from Tony Biagi's Patria label is dense, dark and explosive, with tremendous energy and textural richness. Plush fruit and silky, ripe tannins add to the wine's flamboyant personality. The 2017 is a big wine that is going to need time in barrel to shed some of its baby fat. Bright acids perk up the finish nicely. The 2017 has the potential to outshine the 2016, and that is saying a lot."
94 Points Robert Parker:"This vineyard sits between Dalla Valle and Ovid. A blend of 88% Cabernet Sauvignon, 8% Petit Verdot and 4% Cabernet Franc, the 2017 Oakville Ranch Cabernet Sauvignon is deep garnet-purple colored and features notions of Morello cherries, wild blueberries and cassis with touches of red currant jelly, rose hip tea, dusty soil and bouquet garni. Medium-bodied, the palate is refreshing and elegantly styled, with soft, approachable tannins and a perfumed finish."
Patria is one of the newest cult wines we've discovered in Napa Valley. Between the pedigree behind the wine and the quality of what is in the bottle, this production is poised to be on the radar of collectors and connoisseurs alike. Anthony (Tony) Biagi, former Winemaker of Plumpjack wines and still consultant at Cade Winery, is the mastermind behind Patria. Bringing years of experience to the table, Tony crafts these rich, dense and chewy style of Cabernet Sauvignon that we've come to love over the years and the 2014 is another excellent vintage.