Rare new release from cult producer Saxum.
93 Points Robert Parker: "The 2017 Heart Stone Vineyard is made up of 50% Syrah, 22% Grenache, 14% Graciano, 8% Petite Sirah and 6% Touriga Nacional. Medium to deep ruby, it's scented of dried sour cherries, black cherries and currants with nuances of violet, orange peel, black tea leaves, underbrush and warm earth. Medium to full-bodied, it has a good balance of earth and fruit, with a grainy frame and long, layered finish."
...Needing no introduction for anyone that’s followed the Wine Advocate or the wine scene in Paso Robles for any time in the past decade, Heather and Justin Smith’s Saxum Vineyards continues to fashion sensational, world-class wines from a number of top sites on the west side of Paso Robles.