98 Points - limited
A blockbuster new Syrah from Joe Tensley, one of the Santa Barbara region's leading Syrah producers. Try this gem before it's gone.
98 Points Jeb Dunnuck:"The deepest colored Syrah in the lineup, the 2018 Syrah Colson Canyon comes from a great vineyard located in the hills above the town of Los Olivos. Awesome notes of blackberries, toasted spice (there's some new oak in this wine), ground herbs, peppered meat, and earth all flow to a full-bodied, concentrated, deep, layered wine that has plenty of tannins, good acidity, and a huge finish. It's a magical Syrah from Tensely, and my money is on it being the finest to date."
94 Points Robert Parker: "Opaque purple-black, the finished barrel sample of 2018 Syrah Colson Canyon Vineyard is still quite primary on the nose, showing glimpses of warm black and blue fruits, coffee, prosciutto, sage and chocolate. Full-bodied, rich and intense in the mouth, it's youthfully wound with firm, grainy tannins and good freshness, finishing long."
Winery Notes: As many of our customers know, this year a long-held dream came true for us when we bought Colson Canyon Vineyard. Colson has been part of the Tensley line-up since 2000 and has been a real star for us, making Food and Wine’s Top Ten Syrah’s in America as well as twice making The Wine Spectator’s Top 100 list. This rugged vineyard always delivers some of darkest, most extracted wines we produce. After three years of drought, the 2015 vintage gave us that big extraction and then some. Look for notes of black plums and blackberries as well as vanilla, black and white pepper and smoked meats. This Colson is drinking well now but will continue to age nicely over the next 10 to 12 years.